Cranberry Chicken

4 boneless skinless chicken breast halves
1 16oz. can whole berry cranberry sauce
1 cup creamy French dressing
1 envelope onion soup mix

Cut chicken into strips. Combine the rest of the ingredients and pour over chicken. Place in greased baking dish and bake, uncovered, for 45 mins at 350*.

To serve: Thaw, reheat and serve over rice. It might be good to add some stir fry veggies if you want.

NOTE: This recipe can be frozen prior to baking.