1 lb. ground beef
1 c. uncooked rice
2 c. salsa
1 15 oz. can kidney beans, drained
1 1/4 c. water
1 c. cheese, grated
In large skillet, saute ground beef; drain fat. Top meat with rice, salsa, beans and water. Cover and simmer 25-30 minutes; stir occasionally. Top with cheese. Cover and heat until cheese melts. Top each serving with corn chips. Yield: 6 servings
If freezing, combine all ingredients except cheese before simmering and freeze. Thaw and cook in covered skillet for 25- 30 minutes, stirring occasionally. Top with cheese and heat until cheese melts.
Sides: We like corn or a salad with this. It's also good rolled up in a tortilla.
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We thought this was okay, but not our favorite. I should have added more salsa for a little extra spice. Also, I wonder why it is called beef fajita skillet because it didn't resemble fajitas at all.
ReplyDeleteI have no idea why it's called "fajita" I guess that's mis-leading. My family really likes this so maybe it's just not a good freezer meal. Thanks for being honest with me.
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