Cheese Manicotti

Ricotta cheese
Cottage cheese
1 egg
Italian seasoning
Mozzerella cheese
Spaghetti sauce
Uncooked manicotti (or shells)

Combine ricotta & cottage cheese with egg and Italian seasoning. Spray baking pan with Pam, then spread a little spaghetti sauce in the pan. Fill uncooked pasta with cheese mixture. Place filled pasta in pan, cover with remaining spaghetti sauce and top with shredded mozzerella cheese. Cover with freezer foil. To serve: Thaw, bake covered at 350* for 45 minutes. Uncover, bake a few minutes longer or until cheese is melted. (We like our cheese to start to brown).

**Traci, here are the ingredients. I don't remember the exact measurements on how much ricotta & cottage cheese I used, just equal amounts of each, and I just sprinkled in the seasoning. You know me, I don't use recipes very often!