Quick Chicken Cordon Bleu

1 box (6 oz) dry Stove Top stuffing mix
1 1/2 cups boiling water
2 tbs butter
3/4 lb. lean, low-sodium ham slices
1 cup shredded swiss cheese
3/4 lb. sliced, diced or shredded cooked chicken (2 cups)
2 cups sauce, optional (see below)
cranberry sauce, cherry tomatoes, parsley etc, optional garnish

Pre-heat oven to 425 degrees.
Bring water to a boil; stir in butter and stuffing mix; remove from heat, cover and allow stuffing to stand 5 minutes.
Spray 9x13 pan with non-stick spray. Layer ham slices in bottom of pan; sprinkle with shredded cheese; arrange chicken over cheese. Spread prepared stuffing over chicken slices. Bake 20-30 minutes or until heated through and stuffing is browned on top. Cut in squares and serve with optional sauce* and optional garnish.

Serves 6-8

Sauce:
1 can (10.75oz) condensed Healthy Request cream of chicken soup
2/3 cup fat-free sour cream
1-3 teaspoons lemon juice
2-4 tablespoons milk, as desired
Whisk together soup, sour cream and lemon juice. Dilute sauce to desired consistency by stirring in one to two tablespoons milk at a time; heat sauce before serving.