Tuesday, May 5, 2009
Pizza Pockets
Use your favorite pizza dough recipe. Roll out to about 1/8 inch and cut into circles at least 4 inches wide. Place favorite toppings on one circle and then some sauce. Put another circle on top and seal it. I used my Pampered Chef sealer which worked okay. Bake at 400 for about 10 minutes. Frozen pockets may take up to 20 minutes.
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My son said "mmm this is GOO-OOD" Then a few minutes later said,"this is delicious! Thanks for making it mom!" I said I didn't a girl named Melanie made it. It looked at me side ways and started laughing. Like he thought I was joking, it was funny! Thanks it was good!
ReplyDeleteOur dough was kind of hard and hard to chew, but that might have been my fault. I was in a hurry and forgot to grease the pan and I forgot to set the timer. The filling was good.
ReplyDeleteWe liked them! The wheat dough was yummy!
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