Chicken Spaghetti
3-4 chicken breasts
1 c. chicken broth
2 cans creamed chicken soup
2 c. sour cream
1/2 tsp. minced garlic
1/2 tsp. parsley flakes
Spaghetti, cooked
Parmesan cheese
Cook chicken breasts until done. Cut up in pieces. In large bowl, mix everything together except Parmesan cheese. In a casserole dish, layer with spaghetti mixture, then Parmesan cheese. Cook 20-25 minutes at 375 degrees in a 9 x 13 dish.
*I mix the noodles and the sauce altogether (instead of layering it), it makes it creamier and easier to dish up if you do it that way.
**Side** We do garlic toast and a green salad or green beans
3-4 chicken breasts
1 c. chicken broth
2 cans creamed chicken soup
2 c. sour cream
1/2 tsp. minced garlic
1/2 tsp. parsley flakes
Spaghetti, cooked
Parmesan cheese
Cook chicken breasts until done. Cut up in pieces. In large bowl, mix everything together except Parmesan cheese. In a casserole dish, layer with spaghetti mixture, then Parmesan cheese. Cook 20-25 minutes at 375 degrees in a 9 x 13 dish.
*I mix the noodles and the sauce altogether (instead of layering it), it makes it creamier and easier to dish up if you do it that way.
**Side** We do garlic toast and a green salad or green beans
We loved it!
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