Make Ahead Lunch or Dinner Wraps

2 Cups uncooked brown rice
4 Cups water
4 (15 ounce) cans black beans
2 (15.5 ounce) cans pinto beans
1 (10 ounce) can whole kernal corn
1 (10 ounce) can diced tomatoes and green chiles
16 (10 inch) flour tortillas
1 pound shredded pepperjack cheese
1 packet taco seasoning
veg oil
onions

Saute onions and 1 T of taco seasoning. Add rice and water and bring to a boil. Reduce heat to low, cover and simmer for 35 to 40 min, or until tender. Remove from heat and add the rest of the taco seasoning, and then let it cool.

Place blk beans and pinto beans into a colander or strainer, and rinse. Add corn and then transfer to a large bowl. Add tomatoes and green chiles and toss to mix. Add rice and cheese.

Put mixture onto tortillas and wrap individually in plastic wrap. Place in freezer bag and freeze. Reheat as needed in microwave.