2 lb. boneless spare ribs
12 oz. barbeque sauce
1 c. applesauce
Cut ribs inot serving-sized peices. Boil in 1 quart water for 1 hour; drain. Combine barbeque sauce with applesauce. Place ribs in slow cooker and top with sauce mixture. Cover and cook on low setting 8-10 hours or high seting 4-5 hours. Yield: 6-8 servings.
For the freezer, I boiled the ribs then put them in bags with barbeque sauce/applesauce combination.
Side dishes: Baked or twice baked potatoes, veggie, green salad or fruit
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My kids were licking their fingers...yummy!!!
ReplyDeleteI think I over-cooked them... :( They were still yummy, just not as juicy as I wanted them. That's what happens when I go play softball with my girls and lose track of time! OOPS! I'm just glad that they weren't black and crispy! hahaha...
ReplyDeleteWe shredded the meat and ate it on buns. Very yummy!
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