3 c. corkscrew pasta
2 c. ham
1 c. American cheese
1 c. mozzrella cheese
1 10.75oz. can cream of celery soup
1 c. sour cream
Cook pasta, salted for 2 minutes less than shortest time on package. Drain. Combine cheeses, soup and sour cream. Stir in ham and noodles. Put in ziploc and label.
To serve: Thaw. Bake in greased baking dish, covered, 45 minutes @ 350 degrees-stir.
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We liked it, and my husband loves cheese. However we thought it was a little too cheesy, but over all it was good. Yum.
ReplyDeleteWe Loved it...thanks. Perfect portion size for our family.
ReplyDeleteMy family ate this entire dish in about 10 minutes flat.
ReplyDeleteRich & cheesy...yum!
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