1 lb. ground beef
2 pkgs. Oriental Ramen Noodles
2 cups water
2 cups frozen Oriental vegetable mixture
1/8 t. ginger
Brown ground beef over medium heat in a large skillet; drain fat. Season beff with one seasoning packet. Remove from pan and set aside. In same skillet, combine water, begetables, noodles(broken in several pieces), ginger and remaining seasoning packet. bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; heat through. Yield 4-6 servings.
*I 1 1/2 timed the recipe for the exchange. I also used mostly fresh vegetables. You can use any vegetable combination you want. It's also good with chicken, turkey or leftover roast beef. Any flavor of ramen is good too.
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We liked this a lot. The kids were hesitant about all of the veggies at first, but they ate them all and Shelby even asked for seconds! Perfect portion size for our family. Yum, yum...
ReplyDeleteSame for are family!
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