BBQ Chicken Pizza

1 /4 c. cream cheese, softened
1 pound chicken, cooked and chopped
1/3 c. bbq sauce
4 slices bacon, cooked til crisped, crumbled
1/2 c. shredded monterey jack cheese
crushed red pepper flakes

Spread cream cheese onto unbaked crust. Mix together chicken and bbq sauce. Place chicken mixture evenly on top of cream cheese. Top with bacon, cheese, then red pepper flakes. Bake at 400° for about 10-15 minutes.

I can't remember for sure which crust recipe I used so I will post 2

Pizza Crust(this one is kind of thick and chewy)
1/2 c. warm water
2 pkgs. yeast
2 c. hot water
3 T. sugar
1 T. salt
1/3 c. oil
6 cups flour
Combine warm water and yeast; let stand 10 minutes. In a large bowl blend hot water, sugar, salt and oil; let cool. Add yeast mixture and 3 cups flour; beat until smooth. Add enough remaining flour to make a soft dough that can be mixed witha spoon. Leave spoon in batter and allow dough to rest 10 minutes. Stir down and let dough rest again; repeat process every 10 minutes for 1 hour. Divide dough into 4 pieces and stretch onto greased pizza pans. Makes 4 crusts

Pizza Crust( this one is really quick)
1 T. yeast
1 cup warm water
2 T. sugar
1 t. salt
1 T. oil
About 2 1/2-3 c. cups flour

Dissolve yeast in 1/2 c. warm water. Add sugar, salt and oil to remaining 1/2 c. water. Combine all together and gradually add flour until dough isn't sticky. Spread onto greased pizza pan. Makes 1 crust