Tuesday, May 5, 2009

Cheesy Chicken and Rice Casserole

(forgot about this one)
2 cups of cooked rice (I used long grain brown rice)
2 cups of diced, cooked chicken
2 cups of frozen or fresh veggies
1 can of cream of chicken
1 cup of cheese

Mix all of the above and put in casserole dish. Heat at 350 for about 20 minutes.

1 comment:

  1. I thought it was really yummy! My husband wasn't convinced but what does he know anyway.

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