4-5 cups diced potatoes
2 cups carrots, diced or baby
1-2 cups chopped celery
1 tsp salt
2 1/2 cups water
Steam above veggies in water for 20 minutes. Then add:
1 16 oz. package of frozen broccoli and cauliflower (you can use fresh too)
Continue to steam for 7 more minutes.
Melt together in saucepan:
1/2 cup butter
1/4 cup flour
Add:
2 cups milk
6 chicken boullion cubes
1 TBS dry mustard
1/2 tsp pepper
Blend until melted:
1 lb Velveeta cheese
Stir into vegetables. To extend, add cream of chicken soup.
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I love a nice creamy, cheesy soup when it's cold outside! This one is yummy and I like that there is cauliflower hidden in there. By the time the girls figure it out, they've already eaten some so I can talk them into eating the rest! :)
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