Thursday, April 23, 2009

Stuffed Turkey Meatballs

3/4 Pound Ground Turkey
3/4 Pound Italian seasoned Ground Turkey
1 box Cornbread Stuffing (made according to box)

Mix Meats together, and place a small amound in the palm of your hand. Put a spoonful of dressing on top of meat and wrap around stuffing. Brown Meatballs in a skillet. Top with Mushroom gravy.

Mushroom gravy
1 can cream of Mushroom soup
4 oz cream cheese
1 cup milk

Warm and mix until smooth
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3 comments:

  1. Linda PetersonApril 23, 2009 at 9:54 PM

    Sorry I have no Idea why this posted twice!

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  2. MelanieApril 30, 2009 at 5:18 PM

    I have mixed feeling about it, and my kids did to. Probably just new and different then we're are used to. My husband however thought it was really good.

    ReplyDelete
  3. The Slaughter 5May 20, 2009 at 7:16 PM

    We really liked it, but I did add an extra can of soup because it didn't look like there was enough gravy. Yummy!

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