Souvlaki Marinated Chicken Skewers

1 tsp. minced onion
2 cloves garlic, minced
6 Tbsp. cooking oil (I used Canola)
6 Tbsp. lemon juice
2 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
2-3 lbs. of chicken, cut into 1-to-2 inch peices
(can also use pork or turkey)

Combine the onion, garlic, oil, lemon juice,salt, pepper, and oregano in a glass bowl or casserole dish. Add the meat and stir well. If Freezing, Place into container and Freeze, otherwise marinate in the fridge for 3-4 hours or overnight. Put meat on skewer sticks. Cook on countertop grill or on a barbecue grill. You can also cook in pan on stove.
CAN INCLUDE LEMON RICE PILAF