Meatball Sauce
1 1/2 c brown sugar
1/4 c white vinegar
1/4 c soy sauce
1 1/2 c ketchup
Pour over meatballs
Meatballs
1-1 1/2 lb. hamberger
1/2 c oatmeal
2 eggs
1/2 c chopped onions
1/4 c milk
1 t salt
1/4 t pepper
1 t Worcestershire sauce
Combine all ingredients and mix well. Form into small balls. Bake at 350* for 10 minutes and drain off grease. Pour sauce onto meatball and put back in oven for about 25-30 minutes. Serve with rice.
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My favorite meatballs! They tasted like little mini meatloafs! Next time I'll try throwing in some veggies like Traci suggested.
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