Meatball mix:
4 lbs. ground beef
4 eggs, beaten
2 cups Italian, or regular bread crumbs
1/2 cup onion, diced
1 Tbsp. salt
1/2 tsp. pepper
2 tsp. Worcestershire sauce
Sauce ingredients:
2 (15 oz.)can tomato sauce
1 (29 oz.)can crushed Italian tomatoes
1/2 cup shredded parmesan cheese
2 envelopes spaghetti sauce seasoning
To Serve:
Thaw; Place on hogi buns, put shredded mozzarella or provolone cheese on top. May toast if desired.
Combine meatball ingredients in a large bowl. Shape into 1-inch balls. Place meatballs on an ungreased baking sheet. Bake at 400. for 10-15 minutes. Drain on paper towels; cool. Then Place desired amount of meatballs and sauce in container and freeze.
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Delicious! There was enough for about 2 full meals worth because they meatballs were so big and the bread was heavy so half a sandwich fed the girls. I wish we would have thought about toasting it the first night because it was extra yummy toasted!
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