Enchilada Chowder

Put the following in a pot or crockpot:
1 can of black beans, drained and rinsed
1 can of corn or 10oz of frozen corn, drained
1 can of diced tomatoes, drained
1 can of diced chiles or fresh chopped

In separate bowl, mix these and then add to above:
1 can of cream of chicken soup
1 lg can or 2 sm cans of enchilada sauce
2 cups of milk

Cook on stovetop for about 40 minutes or in crockpot, 3 hrs on high.
Add 1-2 cups of cheese. Can add sour cream, avocado, corn chips.