2 c. chicken broth
1/2c. butter, melted
1 8oz box chicken stuffing
1 c. sour cream
1 10.75 oz. can mushroom soup
4 c. cooked chicken, chopped
Combine broth and butter. Stir in stuffing and season mix. Combine sour cream and soup. Stir into stuffing; add chicken.
To serve: Thaw. Bake in greased dish, covered, 30 minutes @ 350 degrees. Uncover, bake 20 minutes. Makes 8 servings.
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We thought it was really yummy and it was my husbands favorite!
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