½ c. Italian dressing ( or Catalina dressing)
2 tsp. Ground ginger (optional) I didn't put it in
2 ½ - 3 lbs. Chicken pieces
¼ c. apricot or peach preserves
To freeze: Dump all ingredients into 1 gallon Ziploc freezer bag. Lay flat in freezer.
To cook: Thaw in refrigerator. Bake at 375 degrees for 30 - 45 minutes or until chicken is done. This is also a nice grill recipe
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Grilled this last night & it was good & moist.
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