We like our brats grilled. Brown them on the grill on medium or high heat, turning until they are fully browned. (Don't overcook, a black bratworst is NOT good). Once they are browned, place the brats on the top shelf of the grill (usually located inside the lid of the grill), if you don't have a top shelf, turn your heat down to low and cook for another 10 minutes or so. You'll be able to hear the juices boiling inside the brats. Keep turning them to avoid charring. Eat on a bun with your favorite hot dog condiments. We like to eat ours with my homemade zucchini relish. I'll post the recipe for anyone who is interested.
NOTE: We have tried several different kinds of brats, but Collosimo's are our favorites.
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