Brown 1/2 - 1 pound of ground turkey or beef (can add 1-2 cloves of fresh garlic). Drain grease. Add one package of onion soup mix and 1/2 cup water. Mix and let simmer on low heat. Add 4 oz of cream cheese. Mix until melted. Take pan off of the heat and add 1 can of cream of mushroom and 1 cup of sour cream. I also added a dash of Worchestershire sauce and some mustard. Mix well. Serve over cooked egg noodles or rice. (You may want to add milk to thin it as it is quite thick.)
Side: green salad with tomatoes and cucumbers
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Really good!
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