Chicken Rice Skillet

1 T. oil
2 chicken breasts
1 clove, garlic
1 c. uncooked rice
2 c. chicken broth
1/2 c. water
1/2 t. pepper

In a large skillet saute chicken and garlic in oil until light brown. Sitir in rice, broth, water, and pepper. Cover and simmer 20-25 minutes or until liquid is absorbed. Yield 4-6 servings. (May add juice of one lemon before simmering. (I one and a halved this recipe for the group. Also, I put it in bags and froze before the simmering step)

Sides: This is good with steamed broccoli or green beans and also a salad or fruit