Zucchini Bread

3 eggs
2 c. sugar
2 c. grated zucchini
1 c. vegetable oil
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1/2 tsp. pumpkin pie spice
1/2 tsp. cloves
1/4 tsp. baking powder
1 c. raisins, nuts or chocolate chips

If using raisins, cover them with water in a sauce pan and boil for about 15 minutes, until they are plump. (Raisins are my favorite thing to add, I don't use nuts or chocolate chips, but that is personal preferance).

Mix all ingredients together. Grease and flour 2 loaf pans. Bake at 350* for 1 hour, or until toothpick inserted comes out clean. Or use cupcake liners to make muffins and bake at 350* for about 20-25 minutes.