No Fail Pie Crust

1 c. flour
1/2 c. shortening
1/2 tsp. salt
1/4 c. cold water

Combine flour & shortening. Add salt, then water. This recipe is for one double crust pie. If baking empty shell, bake at 375* for 8-10 minutes.

This pie crust bakes up nice & flaky every time.