Meatballs
Spaghetti sauce
Cheese (mozzerella or Provolone)
Buns or rolls
Heat meatballs and sauce in crockpot or on the stovetop. Serve on fresh bread with cheese.
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Chefs
Melanie Lucas 801-782-6159
Jennifer Coleman 801-458-6581
Linda Peterson 801-782-1791
Jennifer Slaughter 801-782-6029 or 801-686-5768
Lisa Morby 801-782-8533
Nicole Petersen 801-737-0552
Melanie Nelson 801-985-0205
Traci Knight 801-675-9454
Jennifer Coleman 801-458-6581
Linda Peterson 801-782-1791
Jennifer Slaughter 801-782-6029 or 801-686-5768
Lisa Morby 801-782-8533
Nicole Petersen 801-737-0552
Melanie Nelson 801-985-0205
Traci Knight 801-675-9454
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What kind of meatballs did you use? They were delicious! I need to know, because unlike some of us, I don't make my own meatballs from scratch.
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